Wednesday Puzzle: Cooking Basics Quiz

Test how well you paid attention in Home Economics

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***Winner will be drawn from entries.

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1. At what temperature in fahrenheit does water boil? A. 212 B. 482 C. 122 D. 932 This field is required

2. What is the term used to describe pasta that is “firm to the bite?” A. Squishy B. Al Dente C. Fin Firm D. La Stronga This field is required

3. What is the term for putting dry ingredients through a strainer to prevent lumps? A. Sanding B. Shaking C. De-lumping D. Sifting This field is required

4. In baking recipes, what is usually the first step? A. Crack Eggs B. Preheat the Oven C. Put Everything on the Counter D. Put Everything in Bowls This field is required

5. What is the term for embellishing a plate with something decorative to enhance the presentation? A. Specialty B Garnish C. Fancy D. Decor This field is required

6. What are the two most common items placed in water to make it “refreshing?” A. Apple and Avocado B. Potatoes and Radish Slices C. Lemon and Cucumber Slices D. Banana and Pear Slices This field is required

7. What is the term for adding salt and spices to a food? A. Cooking B. Preparing C. Imbuing D. Seasoning This field is required

8. How many teaspoons make one tablespoon? A. Two B. Three C. Four D. Six This field is required

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Wednesday Puzzle: Cooking Basics Quiz

Play to be Entered to Win a $15 Gift Card to the Shop***Winner will be drawn from entries.

Play to be Entered to Win a $15 Gift Card to the Shop
***Winner will be drawn from entries.